For my third meal of the day, I'm allowed: 4oz chicken, 2 cups veggies of my choice, and 1/3 cup quinoa or brown rice, OR 6oz sweet potato.
Below are two of the creations I came up with last week, with the help of some spices and herbs :)
Ragout: 1c crushed tomatoes, quinoa, chicken, 1c roasted eggplant, and Italian seasonings. |
Thai Stirfry: chicken, quinoa, 1/2c each bell peppers, onion, bok choy and carrots, Thai seasonings, lime, chili flakes, garlic, ginger, and sesame seeds. |
Both look delicious Tess! I have a ton of spicy tomato sauce leftover from Sunday... I think I may take inspiration from your Ragout to create one of my own :)
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