Instead of a bun, I used big lettuce leaves (there is a certain lettuce that's perfect for this, but I just used Boston lettuce). Instead of a burger pattie, I used my cooked chicken. Topped with pickles (not sure if those were allowed or not, but they're only 5 calories each, and I only used one), tomato, cucumber, onion, and mustard. I would have LOVED some roasted hot peppers and chipotle mayo but.... these are the sacrifices we make. I have alot of trouble with Sweet Potato Fries, but these ones turned out alright. Though it was quite a lengthy process. After peeling and cutting them, I misted a parchment-lined baking sheet with Pam and spread them out in a single layer. Sprinkled with seasoning salt. Baked for 15 minutes at 250, flipping once. Increased heat to 400 and baked another 5-7 mins. It's a fine line between crispy and burnt, so I had to watch them carefully near the end.
I definitely gave myself a nice pat on the back after this one ;)