Have I mentioned that I love Clean Eating Magazine? I was craving seafood, but wanted something more exciting than baked tilapia (I'm all tilapia-d out!) so turned to my favourite recipe resource for help. I was not disappointed by this recipe. Not pictured are the little corn muffins I made to accompany the meal. John usually assumes the role of corn-bread maker, being that he is from the south (Florida). But today I gave it a shot, and added some jalapeno peppers, corn (you'd think corn break already includes this, but it does not), and grated cheese. Turned out perfectly!
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| Before: Hopefully the print is large/clear enough to read. |
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| After: I added cheese to my finished product :P |
In other news, I got a massage today for the first time in years, and man did it feel good. Alot of athletes incorporate massage therapy into their training/recovery plan, and I can certainly see why. I just got a regular deep tissue swedish massage today, but I think I'd like to try acupuncture/massage the next time. Does anybody have any experiences with acupuncture they'd like to share?
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