1) John's chicken wings. He doesn't batter or fry them, he just slow-cooks them for a couple hours then bakes them for a couple more. The result is a crispy yet juicy, flavourful little nugget of chicken that falls off the bone, relaxes in your mouth, then satisfies your most primal need for meat.
2) Bread and cheese. A whole loaf of french bread in one hand, and a chunk of provolone in the other. Maybe some full red wine to wash it down. Yes, I'm French.
3) A banana, please.